If you had to guess the germiest spot in your kitchen, you might think of the refrigerator handle, the cutting board or maybe the inside of your sink. But a new study shows that icky bacteria could be more likely to be lurking in an unexpected spot: your spice drawer.
Researchers in a recent study commissioned by the Agriculture Department's Food Safety and Inspection Service examined how people preparing turkey burgers cross-contaminated various surfaces in a kitchen. (Sneakily, the participants weren't told they were participating in a food safety study; instead, they thought they were testing new recipes.)