The AtlanticThe Atlantic

Nutrition science’s most preposterous result

By David Merritt Johns

13 Apr 2023 · 14 min read

Editor's Note

Ice cream may be good for you, according to this Atlantic article. But why are scientists so reluctant to talk about it?

Last summer, I got a tip about a curious scientific finding. “I’m sorry, it cracks me up every time I think about this,” my tipster said.

Back in 2018, a Harvard doctoral student named Andres Ardisson Korat was presenting his research on the relationship between dairy foods and chronic disease to his thesis committee. One of his studies had led him to an unusual conclusion: Among diabetics, eating half a cup of ice cream a day was associated with a lower risk of heart problems. Needless to say, the idea that a dessert loaded with saturated fat and sugar might actually be good for you raised some eyebrows at the nation’s most influential department of nutrition.

Sign in to informed

  • Curated articles from premium publishers, ad-free
  • Concise Daily Briefs with quick-read summaries
  • Read, listen, save for later, or enjoy offline
  • Enjoy personalized content
Or

LoginForm.agreeToTerms